As we all enter barbeque season (two BBQs yesterday! My clothes still smell like a grill!), we are faced with the eternal question: what’s a good dish to bring? Fortunately, Smitten Kitchen comes to the rescue with this handy list of 30 recipes that are perfect for sharing with large groups. So, if you are looking for an alternative to bringing the ol’ twelve pack of PBR (although there’s nothing wrong with that…), check it out. The cole slaw(s) and caramel walnut upside-down banana cake both look particularly sinful.
Showing posts with label Smitten Kitchen. Show all posts
Showing posts with label Smitten Kitchen. Show all posts
Monday, June 1, 2009
30 Ways to be a Good Guest
As we all enter barbeque season (two BBQs yesterday! My clothes still smell like a grill!), we are faced with the eternal question: what’s a good dish to bring? Fortunately, Smitten Kitchen comes to the rescue with this handy list of 30 recipes that are perfect for sharing with large groups. So, if you are looking for an alternative to bringing the ol’ twelve pack of PBR (although there’s nothing wrong with that…), check it out. The cole slaw(s) and caramel walnut upside-down banana cake both look particularly sinful.
Wednesday, October 8, 2008
Egg on Your Face. Or lack thereof.
I tried out this detailed, step-by-step recipe on how to poach an egg from Smitten Kitchen this weekend. And then I proceeded to somehow fit poached eggs into almost every meal that I made for the rest of the weekend. Who knew that it could be so damn easy?! And delicious. Try for yourself!
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