
Mad Men Yourself. Do it. You know you want to.
Calling it "the best local TV news story we've ever seen," DCist links to this clip from WLWT about a 21-year-old guy from Milford who claims to be a superhero in Cincinnati. And better yet, there is apparently some sort of Myspace site called Worldsuperheroregistry.com for folks who have a passion for fighting local crime in a masked sort of way.
If you watch nothing else, make sure to catch the interaction between the "superhero" and the police officer from 1:40-1:53.
GARLIC BREAD
2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread
Preparation:
1. Preheat oven to 350°F.
2. Mash garlic to a paste. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
3. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
4. Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
-Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking-
BLACK BEAN BROWNIES
Ingredients:
1 box of Brownie Mix (I like Trader Joe’s Truffle Brownie Mix)
1 can of black beans
½ bag of Heath toffee chips (you could also use walnuts, white chocolate chips, peanut butter chips, whatever)
Preparation:
1. Using a food chopper or a food processor, puree the black beans.
2. Add the brownie mix and stir with a wooden spoon. Don’t add anything else that the brownie recipe calls for (eggs, oil, butter, etc.). Pour into a greased 8x8 pan.
3. Bake according to the brownie package instructions (usually 350 degree oven for about 30 minutes). I served these with cut strawberries and whipped cream. So good! And vegan!This piece in the Times has got me thinking. It breaks down how far a $500,000 salary really goes in the life of a high-power, high-salary, high-spending New York banker. Sure, a person who has worked hard (in an incredibly competitive industry nonetheless) deserves to be well compensated. And the aforementioned incredibly competitive industry does require a certain lifestyle. And should government be putting a limit on business’ salaries? But, I am sorry, living such an expensive lifestyle seems outrageous and unnecessary to me. Why would you want to be part of a culture that required such shallow extravagance? But how much control do we really have over our careers and lifestyle? And who am I to judge someone's lifestyle any way? Unless it is impeding on my lifestyle...which you could argue that bankers are because of the bailout.
Regardless, getting to the point where I am spending $790,750 per year on living expenses is terrifying to me. Almost to the point that I want to pack up my humble belongings and move to a simple farm in the Midwest. But then again, I have that desire approximately 5 times a week.
The quote below (and the whole article, actually) is great food for thought and reminds me so much of when the lead banker in Tom Wolfe’s Bonfire of the Vanities explains how broke he feels even though he makes millions.
“As hard as it is to believe, bankers who are living on the Upper East Side making $2 or $3 million a year have set up a life for themselves in which they are also at zero at the end of the year with credit cards and mortgage bills that are inescapable.”